- 1 oz brandy, whiskey, or rum (I used bourbon)
- 1 Tbsp honey
- 1/4 lemon
- 1 cup hot water
- 1 tea bag
- Coat the bottom of a mug with honey.
- Add the liquor and the juice of the lemon quarter.
- On the side, heat water in a tea kettle and add the tea bag to make hot tea.
- Pour the steaming tea into the glass and stir.